Friday 11 September 2015

Different ways to build Aquaponic system

The beauty of aquaponic system is you can design as you want, there are no limitations. I can build even in a small 4ft x 4ft area and even in as low as 50 dollar budget.

That the reason I love this system.

Easy way of starting aquaponic systems is start from small area with small budget. Once you gain confidence you can put more efforts to expand.

There are different ways of building an aquaponic system. This difference may be based on geographic location/ Climate, type of plants grown, adaptability of fish...etc.

In this blog I would like to through some light of different aquaponic systems. I will give brief introduction of the same and would write in details in coming blogs.

First one, the most common and ancient one is floating raft system.



Second one is called raised bed aquaponic systems.
These system are generally closed loop systems where in water is pumped into raised bed and then diverted to the fish tanks. In raised bed aquaponics system you can grow literally any plant.




Some more aquaponics systems will be covered in next blog...till then have a great time

Hydroponics-Lean through images
















Friday 14 August 2015

Why Aquaponics??

If you are familiar with fish farming or sustainable agriculture, the term “aquaponics” might not be new to you.  But, for most people, aquaponics is not a part of everyday conversation…yet.
If this is the first time you are hearing about aquaponics, chances are it will not be the last.  There are some that say this alternative agricultural method is the future of food production.   With consumers becoming more and more aware of the importance of sustainability and our food supply being faced with the real threat of climate change, it’s time to start thinking about new ways to grow food.
If you are an aquaponics newbie, this post will get you up to speed quickly.  And, if you are already familiar with it, you might just learn something new.  So, let’s get down to it!

What is Aquaponics?

In very simple terms, aquaponics is growing fish and plants together.  It’s the combination of
Aquaponics
aquaculture (also known as fish farming) with hydroponics (plants grown without soil).
More technically speaking, aquaponics allow for the growing of fish and plants symbiotically in recirculating, closed loop production system.  Meaning, the only input into the system is fish food and there are no waste by-products.
You might be asking yourself “what about the fish waste?”  It’s all a part of the process!  The water from the fish tank (which also contains the fish waste) is cycled through filters. The first filter removes the solid waste from the water and then the dissolved waste goes through what’s called a biofilter.
What happens in the biofilter might sound a little complicated, but it’s really mimicking what happens in nature.  There are natural bacteria that live and colonize in the filter.  It’s these bacteria that break down ammonia (a toxic byproduct of fish waste) into nitrites.  Additional bacteria then convert nitrites into nitrates, which is a valuable nutrient to plants.  This process is called “nitrification”.
Once the water has gone through this filtering process, it is full of vital plant nutrients.  The nutrient rich water is then pumped through plant grow beds. The plants absorb the nutrients they need through their roots and then the water returns back to the fish tank, clean and purified.  The cycle is continuous, allowing both plants and fish to help each other to grow.

Why Aquaponics?

There are many reasons why aquaponics is starting to be thought of as the future of food.  Here are 5 of them:
  1. It is better for the environment. Agriculture accounts for 70% of all water consumption throughout the world, compared to 20% for industry and 10% for domestic use.  Alternatively, aquaponics uses just 5% of the water volume and 10% of the land area and required by conventional vegetable crops.
  2. It’s better for you. Aquaponics produces fish and plants in an environment that closely mimics nature.  It’s clean and chemical free.  Under current US law, there is no way to classify fish as organic, but in the “raised right” environment of aquaponics, it’s really as close as you can get to it.
  3. It can produce year-round. Structured indoors, in greenhouses or other temperature controlled environments, an aquaponics system can produce fish and plant consumables year-round.  It can also yield 10 times more and deliver 30% faster time to harvest as soil based agriculture .
  4. It can contribute to the US seafood demand. The US imports 91% of all of our seafood and is ranked 3rd in seafood consumption behind China and Japan.  As consumers become more aware of unhealthy fish farming practices in China and other countries, knowing the source of seafood is more important than ever and the US has some of the strictest food safety guidelines in the world.
  5. It can produce food anywhere.  Literally anywhere. Because no soil is needed, aquaponics systems can even grow plants and fish in deserts or in urban environments.  Systems can be set up indoors or outdoors, in garages or on rooftops.
Simply stated, aquaponics is the growing of fish and plants together in a mutually beneficial environment where the fish waste fertilizes plants and the plants purify the water for the fish.  From an environmental, sustainability and cost perspective, aquaponics surpasses traditional, soil-based agriculture, while also allowing for the production of both plants and animal protein in one system.
We are just at the beginning stage of aquaponics becoming a viable, high volume food production method.  It’s going to change the future of how we grow our food.

Wednesday 12 August 2015

History of Aquaponics

History Of Aquaponics | Where Did Aquaponics Originate?

Do you want to know more about aquaponics? Then starting with the history of aquaponics seems like the first logical step.
OK so now you’re asking why should learn about the history of aquaponics and what has it got to do with me?
Well, as an 8 year veteran of aquaculture I believe having an understanding of where aquaponics began will allow you a rare appreciation of this organic food producing technique others simply don’t have.
With your greater appreciation of the history of aquaponics you will be able to build on solid foundations as your advance your aquaponics knowledge. Slowly building up your confidence and permitting an increased chance of success when it comes to building and maintaining your own system.

There are two schools of thought when it comes to “who invented aquaponics? The first camp argues for the Aztecs who grew crops on artificial agricultural islands in harmony with fish who were reared alongside these islands where the architects of aquaponics.
They used the “fish poop” to fertilize the crops and called their system “chinampas”. In their aquaculture system they grew a wide variety of crops such as maize, squash and other plants in tandem with rearing fish for food too.
The Aztecs were immersed in their aquaculture efforts from the 1400’s onwards. The opposing camps in the history of aquaponics camp favor the ancient Chinese of the 6thcentury.
The counter argument is 6th century Chinese farmers who reared ducks in cages with partially open floors positioned above a pond of finfish were the founders of aquaculture.
The farmers also reared catfish in another pond into which water from the finfish pond would be drained. In this arrangement the finfish were fed with duck droppings whilst the catfish were fed with the waste from the finfish.
Then any “leftover food” was used to supply the nutrients to the rice in the paddy fields. This seems like perfect harmony to me and it’s why the Chinese get my vote as founders of aquaponics.

What we view today as aquaponics dates back to much more recent times. In 1969 a couple who are heroes of mine John and Nancy Todd along with William McLarney founded the New Alchemy Institute.
Their ground breaking idea was to build a “proto ark” which would be a self-sufficient, solar powered bio-shelter that would allow a family to survive year round using holistic methods to grow vegetables, rear fish as well as provide shelter.

Next we move on to the 1980’s where Mark McMurtry and Prof. Doug Sanders produced the first acknowledged “closed loop” aquaponics system.
In Sanders and McMurtry’s system effluent from fish tanks was used to “trickle-irrigate” cucumbers and tomatoes grown in sand beds that doubled up as bio-filters. In this system the water drained from the sand beds flowed back into the fish tanks.

Then we move on to the 1990’s where Tom and Paula Sperano revised theMcMurtry and Sanders system to create their “Bioponics” concept. The Speraneo’s grew vegetables and herbs in ebb and flow gravel grow beds which were irrigated by nutrient rich water from a 2200 liter tank containing Tilapia they were raising.
Tom and Paula were the first to use gravel grow beds effectively in an aquaponics system. Their system was seen to work and be productive and was replicated throughout the world by keen enthusiasts looking to grow crops and rear fish in organic harmony.

Well I wanted to give you a brief overview of how aquaponics came to be. The history of aquaponics is an interesting one and it is possible to research further.
The Aquaponics timeline I have given you is the accepted trajectory for how we got to where we are today with modern aquaponics.

Aquaponics-This is not a modern technology, It is a ancient proven technology.

Now first, what is aquaponics?
The definition of aquaponics from Wikipedia is: a food production system that combines conventional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In normal aquaculture, excretions from the animals being raised can accumulate in the water, increasing toxicity. In an aquaponic system, water from an aquaculture system is fed to a hydroponic system where the by-products are broken down by nitrogen-fixing bacteria into nitrates and nitrites, which are utilized by the plants as nutrients. The water is then recirculated back to the aquaculture system.
These ancient civilizations proved the efficacy of aquaponics and are some of the most powerful civilizations and most beautiful wonders of the world. The three ancient civilizations that grew to their fullest potential with aquaponics are as follows:
Tlatelolco_Marketplace

The Aztecs of America:
The Aztec people, famed for their powerful warriors, reigned over all of Mesoamerica. Their political power came from a triple alliance, based around the urban center of Tenochtitlan, modern day Mexico City. Tenochtitlan was described as a wonder to behold by the first Spaniards who set eyes upon it.

Picture in your mind’s eye a magnificent city rising up from the waters of Lake Texcoco. Long causeways connect it to the mainland. A grid based city design with four quadrants radiating around the main religious and political center.

The population of this wondrous floating city estimates vary wildly from 200,000 to nearly 1,000,000 people.

Miles of canals wove through the city and many more circled around the city proper. These canals were one of the secrets to the mighty Aztec empire’s strength. The canals were actually an ingenious form of agriculture, now known as chinampas.

Built by alternating layers of lake mud and dead plant matter, these canals were built up from the shallow lake floor. The nutrient rich water from the lake were lapped up by these absorbent man-made canals. The chinampas system was so efficient that it allowed for at least seven full crops a year.

In fact, the chinampas style of agriculture itself is seeing a resurgence. It appears that the Aztecs were not the only American civilization to use the chinampas style agriculture. Further south, in Bolivia, the ancient Tiwanaku reigned for over 1000 years. The essence of their power was derived from the flooded-raised-fields method of agriculture that they used to deal with the high altitudes and steep terrain of the Andes.
Many modern farmers are even revitalizing their agricultural heritage through aquaponics from the ancient traditions since they are inspiring. And why not integrate natural laws and human ingenuity?
These civilizations flourished by harnessing the natural strength of the river ecosystem and improving upon it in strategic and specific ways such learning from nature, the tradition of biomimicry.
China, Reisfelder bei Peking
Early Chinese Civilization:
Food is among the most basic human needs. Without food security, it is nearly impossible to build something as complicated as a massive empire. As China well knows, an empire of a million people requires a million people’s worth of rice, fish and other staples, and an empire of a billion people requires a billion people’s worth of rice, fish and other staples. All this food must come from somewhere. Cue: the rice paddy.

Perhaps the most stunning use of aquaponics throughout the ages is found originally in the rice paddies of China. Rice paddies are thought to have been in use since at least 11,000 B.C.E That is a long, long time. Longer than recorded history in the West, in fact. Since that time long ago, many important civilizations have risen in the land of China. The rice paddy played a fundamental role in feeding every single one of those civilizations.

As it turns out the rice paddy, a staple of Chinese agriculture, is a wonderful example of aquaponics. Rice is the grain of a grass that grows in water, ranging from a few inches up to 39 inches deep (See: deep water rice paddies). Usually these flooded paddies are terraced along steep mountains, in order to make use out of otherwise non-arable mountain land. Rain collects at the top and slowly floods its way to the bottom. From their, evaporation raises the water to the top and drops it back down again as rain. Terraced paddies create microclimates much like the chinampas of America.

The secret sauce to the rice paddy’s success is that these flooded waters are filled with all sorts of aquatic life. From eel to karp to Pekin and Mandarin ducks, many nutritious protein sources are grown right in the same space as the rice! The aquatic ecosystems provide more than enough fertilizer for the rice to grow in abundance, year after year.

If that were not enough, the addition of water fowl like the Peking Duck added a whole new level to the aquaponics environment. The ducks feed on bugs and young fish, their waste providing the fish with a tasty snack! The fish process the duck waste and in turn convert it into useful nutrition for the rice. Meanwhile, the Chinese farmer comes along, collects ducks, fish and rice all in one glorious harvest!

With this in mind, it is interesting to look at the Chinese diet. To this day, it is extremely high in rice, fish and even duck! For 13,000 years, aquaponics has provided abundant food to what is now the most populous nation on the planet. Hello! Perhaps we can learn a thing or two here and use aquaponics to provide abundant food for the rest of the world too!
Hanging_Gardens_of_Babylon
The Hanging Gardens of Babylon:

The ancient Greek historian Herodotus wrote to us about the Seven Wonders of the World in his time (~450 B.C.E.) Although none of his writings on the subject still exist, we know about them through references from other authors. The Hanging Gardens of Babylon is the only wonder of the Seven without a “known” point of existence. 

One can marvel at the descriptions of the Garden itself. The tales of its beauty and wonder echo throughout time, from many reputable sources like Herodotus. It is said that the Gardens are built upon cement walls 20 feet thick, with an incredible depth of soil on top. The soil is so deep that trees are freely able to root their, creating a forest like atmosphere. Fountains, streams and ponds litter the Garden’s many levels and terraces, fed by gigantic cisterns (water basins) deep inside the mountain-like core of the Garden’s central tower.

The Gardens are classically attributed to Nebuchadnezzar II for his Queen Amytis, who was homesick for her mountainous land of Medea. To appease his new queen, Nebuchadnezzar built an enormous tiered structure and grew all manner of plants upon it, giving it the appearance of an actual mountain range. The method of action is described alongside the garden itself. Overall, they say that river water was brought to the site by aqueducts. From here it was stored in cisterns, large cavernous bowls of water that would hold water for use. Fish living in these massive cisterns provided more than adequate fertilization. Water was fed up to the highest points of the gardens through an ingenious method of water screws (See: Archimedes’ Screw). Large screws turned, carrying large swaths of water higher and higher. The water would filter down from the top just like in the tiered rice paddies of China and the tiered flood and trenches of the Americas.

The Hanging Gardens of Babylon are literally known as a Wonder of the World. There are very few man-made structures that can boast that description.
Aquaponics is the secret technology that puts the wonder in this Wonder of the World and the powerful times of the Aztec and abundance of ancient China.